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![]() Though baking powder, baking soda, and yeast are often mistaken for one another, it is important to understand how each of these respectively interacts with other ingredients and how they affect the overall recipe. Though they may have similar effects, they are very different in nature and the unfortunate result of a mistaken swap can be substantial. ![]() Since they are all leavening agents (they help the dough or batter rise in baked goods), baking soda, baking powder, and yeast are often confused for one another in baking recipes. Whether you are a long-tenured baker or just starting out, chances are you have run into three common baking ingredients: baking powder, yeast, and baking soda.
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